For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
【High Quality & Safe Material】LPTNFRTN Grill flavorizer bars and heat deflectors are made of high quality100% food grade porcelain enameled steel and well-engineered to prevent rust, which is durable with uniform heating and high corrosion resistance, much more thicker and heavier, more heavy duty and durable than others, no need to replace your grill part again and again.
【Perfect Fit】Grill replacement part fits perfect for Weber Genesis II 300 Series gas grills (Model Years 2017 and Newer) Genesis II E-310, II E-315, II E-330, II E-335, II S-310, II S-335 Genesis gas grills. Replaces for Weber 66040.
【Grill Replacement Parts Dimensions】5 Pack Grill Flavor bars 17-1/8"L x 3"W, 3 Pack Heat Deflectors 12-1/2"L x 4-1/4"W. Please double check the size of your original parts and compare with our grill replacement parts before ordering.
【Heat Evenly】Our expert grill parts replacement with heavy duty porcelain enameled steel to ensure long-lasting use, which can distribute heat evenly across entire surface. The porcelain enameled steel heat deflector not only heat evenly and retain heat superbly, but also deliver professional searing, able to produce prominent sear marks and make the food more flavorful.
【Easy to Clean】 LPTNFRTN Heat Deflector and Grill flavorizer bars are porcelain coated finish that prevents sticking. You just wipe off excess oil and food residue with a paper towel or cloth. Then preheat the heat deflector about 15 minutes, using a grill brush with soap and water to clean. Put the heat deflector in water to soak and use nylon scrubber brush to wash it. Steam and brush will separate the food residue from the cooking grids, so it is very easy to clean.