Premium Nomex & Kevlar High-Temperature Gasket Seal - Replacement for Big Green Egg Mini/Small/Medium Grills - 10' Heat-Resistant Grill Gasket - Made in USA with 2-Year Warranty - Perfect for Kamado Grills, Smokers & Outdoor Cooking Accessories

$16.49

$29.99

Safe 45%

Premium Nomex & Kevlar High-Temperature Gasket Seal - Replacement for Big Green Egg Mini/Small/Medium Grills - 10' Heat-Resistant Grill Gasket - Made in USA with 2-Year Warranty - Perfect for Kamado Grills, Smokers & Outdoor Cooking Accessories

$16.49

$29.99

45% Off

Color:

Primo Oval Junior/Large - 12 FT

Quantity:

Delivery & Return: Free shipping on all orders over $50

Estimated Delivery: 10-15 days international

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SKU: 80226998

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Description

How to Replace Your Big Green Egg Gasket: These peel-and-stick grilling essentials keep your charcoal grill or smoker sealed shut—keeping all that smoky flavor where it should be. Step 1: Take off the old gasket and clean the area following the provided instructions Step 2: Stick the adhesive along the edge of the grill and trim off excess when done Step 3: Keep grill lid closed for 24 hours Grill Gasket Replacments Large BEG Gasket Add to Cart X-Large Primo Oval Gasket Add to Cart X-Large BGE Gasket Add to Cart Vision Grill Gasket Add to Cart Customer Reviews 4.6 out of 5 stars 2,119 4.6 out of 5 stars 2,119 4.6 out of 5 stars 2,119 4.6 out of 5 stars 2,119 Price $39.99$39.99 $38.99$38.99 $39.99$39.99 $38.99$38.99 Kevlar and Nomex ✔ ✔ ✔ ✔ Gold Standard ✔ ✔ ✔ ✔ Easy to Install ✔ ✔ ✔ ✔ Smoke Retention ✔ ✔ ✔ ✔ Heat Resistant ✔ ✔ ✔ ✔

Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

Features

UPGRADE YOUR GRILL or smoker; the gold standard gasket has been the first and greatest high-heat gasket for 10 years; made of an exclusive blend of high temp gasket material, including Kevlar and Nomex, and an easy-to-use peel-and-stick application for top and bottom of grill; plus bonus chimney seal

OUR PROMISE; unlike other smoker accessories for charcoal grills, our gasket for big green egg comes with a two year hassle-free replacement warranty and real human toll-free telephone support for installation, maintenance, and warranty questions

EXPAND YOUR BBQ MENU; our grill gasket is best equipped to stand a high temperature and handle ambitious bbq-ing; fire it up and throw a pizza stone or a large rib rack on there; your big green egg can handle it

QUALITY GUARANTEED; our gaskets are made in the USA with quality materials; these grill gaskets fill in gaps and the adhesive sticky gasket fits better on your big green egg or other kamado smoker grill to give you peace of mind for high-temp grilling

STICK ON AND GO; installing your gasket replacement is easy due to the full color instructions provided; designed to fit mini, small, and medium Big Green Egg grills; 10' long gasket fits ceramic grills (base and dome) up to 18" outside diameter with 3/4" rim and original 1/8" gasket thickness (3m x 19mm x 3.5mm)

Reviews

*****

Verified Buyer

I bought this gasket after I burned my second factory Primo gasket making a pizza on my Kamado grill. This product was as described and was shipped quickly. The quality of the gasket seems to be there and installation was a breeze. This gasket has the adhesive already on the back with a peel-away strip that you remove when you are ready to place the gasket. I had no trouble installing the gasket. So far it has performed well, I have yet to do a high temp pizza bake though, and will update my review with the results when I do.A few notes:1) Be sure to clean the rim of your Primo well before installation. This is important to ensure that this gasket has a good bond to the grill. The best way to do this is to get a scraper and scrape your old gasket off. Then I used some fine sandpaper to get any other grit/fiber off of the rim. Lastly, use some acetone and a cloth to remove any residual adhesive from the last gasket off of the grill and let the rim dry.2) This gasket does NOT need to be 'pre-shrunk' in the dryer. If you attempt to do this you will most likely ruin the adhesive on the back and probably your dryer as well. This is not like other gaskets that have a separate adhesive and can be pre-shrunk prior to installation.I will attempt to update this review as I continue to grill to comment on the durability and 'high heat resistance' of this gasket.UPDATE 7/27/13 - This gasket is still running strong. I have done many low and slow as well as high heat cooks and the gasket still adheres well and has not burnt up like the factory gasket did. More than likely the biggest reason people have trouble with the gasket adhering is because they did not clean the grill correctly. Be sure to use the scraper/sandpaper/ and acetone.I would still give this gasket 5 stars.

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