FAMILY OWNED AND OPERATED The Smokist was founded in 2008 as a family business. Originally in the business of small batch barbecue sauces, our offerings grew to include wood chips and, eventually, smoking devices such as the smoking pouch. In 2018, our smoking products spun off and the company was rebranded as The Smokist. We are proud to offer a hand designed and crafted product built in the USA from our family to yours. The Smokist Smoking Pouch PERFECTLY SMOKE GRILLED FOOD EVERY TIME The Smoking Pouch by The Smokist infuses delicious smoke flavor into food while it’s grilled. Each pouch is made of durable, fine mesh 304 stainless steel that limits the airflow into the pouch so the wood smolders slowly. Our smoking pouch allows the smoke to be steady and long-lasting, while evenly smoking everything in your grill or smoker. This allows you to perfectly smoke any food including meats, fish, poultry, and vegetables. Infuses delicious smoke flavor into food while it’s grilled Made from durable, fine mesh 304 stainless steel Steady, long-lasting, clean, white smoke Works for hot and cold smoking Dishwasher-safe Grill With Clean, White Smoke Within Minutes With The Smoking Pouch by The Smokist, becoming a Grill Master and perfectly smoking your favorite foods has never been easier! Our stainless-steel BBQ smoke bag can be used on gas, charcoal, and electric grills, as well as in smokers, and enhances the flavor of food. To incorporate rich, smoky flavor, use our preferred wood chips – The Smokist Premium Smoking Chips in Hickory Wood, Mesquite Wood, and Apple Wood flavors! For best results, completely fill The Smoking Pouch with wood chips, place on the grill, and close the lid. Once smoke starts to appear, reduce the heat directly under the pouch, and add food to the grill. Close the grill, stand back, and watch your meat being smoked! This method works for both hot and cold smoking – simply keep food on the unlit portion of the grill. The Smoking Pouch is made of fine mesh 304 stainless steel that holds wood chips or pellets to be used on any type of grill – gas, charcoal, electric, or smoker. The airspaces in the mesh are small enough that they limit the amount of air that gets in so the wood smokes and never bursts into flame but produces plenty of white smoke within a few minutes. After lighting, The Smoking Pouch can be placed in a variety of places on and in the grill, as well as either vertical or horizontal. Depending on how much space is needed on your grill, you can place it on the cooking grate, stand the pouch on its edge and slip it between the grates and the back of the grill, or squeeze it down between the burners. It smokes in any position! The Smoking Pouch allows each Grill Master to choose how much smoke flavor to add to their food by simply filling the pouch with more or less of their favorite wood chips. Each smoking bag holds enough wood for about 15 minutes for short cooks and balanced smoke flavor. For a heavier smoke flavor, we recommend buying a second pouch or you may need to refill the pouch. To refill, use proper grilling gloves as the steel mesh gets hot and stays hot for a while. Smoking Pouch Hickory Wood Chips Mesquite Wood Chips Apple Wood Chips Add to Cart Buying Options Buying Options Buying Options Customer Reviews 4.4 out of 5 stars 352 5.0 out of 5 stars 5 4.6 out of 5 stars 9 4.8 out of 5 stars 8 Price $24.99$24.99 — no data — no data — no data Size 6.75” x 13.25” (WxH) 160 cubic inches; Approx. 1.7 lbs. 160 cubic inches; Approx. 1.7 lbs. 160 cubic inches; Approx. 1.7 lbs. Flavor Hickory Wood Mesquite Wood Apple Wood Best For Gas, Charcoal, & Electric Grills Beef, Pork, Poultry & Sausage Beef, Pork, & Seafood Seafood & Poultry