We liked it so much we bought another one! This was easy to operate, easy to clean, and the food (steak, shrimp, pork) was delicious. We used thin-sliced ribeye, thin sliced pork loin, and large shrimp. Marinated them in olive oil, with Canadian Steak Seasoning and Worcestershire Sauce (steak), and olive oil and Ms. Dash for the pork and shrimp. Precooked some peppers and potatoes and let them finish cooking on the grill. Everyone enjoyed cooking their own food. The instructions are in Japanese, but if you've ever used small gas appliances, it's no big deal. Be sure and put water in the bottom pan, up to the line. Prevents grease fires and makes it easy to clean. Wish I had four of them.