Product Description Slow and steady temperature monitoring for the best, juiciest results. This Leave-In Meat Thermometer with glass lens is safe to be left in the oven or grill during use. With its easy-to-read 3" dial and printed roasting temperature guide (USDA standards) this thermometer will help with perfectly cooked meals every time. Taylor's history of highly accurate temperature readings won't let you down. This thermometer has a scale from 120°F to 200° Fahrenheit. Amazon.com It doesn’t matter what season it is, there is always a reason to treat yourself to a well-cooked meal! The Taylor 5939N Classic Meat Thermometer will help you get those results easily. A kitchen thermometer is the ONLY way to accurately measure the doneness level of proteins for taste and food safety reasons. This over sized 2.75-inch dial with large print even has the USDA recommended temperatures listed for you to ensure a prefect results. With the 4.5-inch stainless steel stem there is plenty of room to make sure the stem is centered in the thickest part of the meat for the most accurate readings. Another great feature in the adjustable temp gauge on the outside of the dial – set this to your desired temperature for quick and easy readings. This thermometer is oven AND grill safe – it is meant to be left in the meat during cooking to let you see the progress of the temperature rising. Taylor has also certified this product with NSF (National Sanitation Foundation) so that it meets all the requirements for the food service industry. This thermometer will make you look like a pro - right in your own home! Note: The readable part of the pointer is the side WITHOUT the round end. When you receive the thermometer the pointer will be pointing to the worded side of the dial – it will fully swing around to the numbered scale during the cooking process. --Fred Brack