Love this product, so bummed I can’t get it anywhere other than Amazon. I use it alone or if I’m making a rub for a while pork shoulder, I add it to my other dry mix for some added flavor. It does get a bit clumpy/sticky after it’s been open awhile but I chop it up with a knife. You could probably add rice to it after you’ve used some to keep the moisture down, like you do with salt to keep it from clumping. Hmmm...may do that now with my opened bottle.