Alright! Now this is easy and much more convenient! First off, I had searched high and far, contemplating propane or electric, cheap or expensive, and if I was willing to actually use it or would it be a 1 time thing. That being said, I found this, ordered it, and "seasoned" the both sides as stated in directions for use. Product came exactly as described, in solid packaging and no parts missing or broken (1 star).The manual is pretty helpful and well written (1 star). I know some users on here were asking if it comes with a scraper tool, and IT DOES! So do not buy extras, it even has teeth on 1 end for the grill pan side.Got it wiped down/cleaned and seasoned. Ready to use! Let me just say, I have had this product for about 3 weeks now and there has been no wear, it is fairly easy to clean (1 star) and I just store it in my oven as I live in Arizona and it gets waaaay too hot here to use the oven during the Summer months.The thing takes up a lot of counter space, as it fits in my oven on the top rack just perfect, standard size oven. However, that is not a negative for me because I knew it was pretty good size based on reviews, product description and other users pics.So far, we have made grilled cheese, pancakes, steak, eggs, grilled veggies, turkey burgers, and hot dogs with toasted buns. The pan gets pretty hot and heats evenly across the pan, no cool spots or extremely hot spots (1 star), so I just cooked on it as it sat on my stovetop, then I turned on the vent under the microwave as I cooked. The steak, burgers, and hot dogs let off some smoke and living in an apartment, it builds up fairly quickly.The removable glass top is nice also, although I am a avid checker of foods while cooking so I just remove it and set it aside for the most part, as stuff splatters the glass top becomes another object to clean when finished cooking (1 star).We really enjoy the product and find it much easier to use rather than going to the grill within the apartment complex and having to worry about cleaning other peoples mess. The grill/griddle does not heat up the kitchen as the stovetop or oven would and clean-up makes it so much easier as well. Very happy consumer!! Now all I need is more recipes and ideas to use this with!As you can see the pictures attached. I used the grill side to make the steak, no oil or butter used to cook it and still got very nice sear marks. The veggies I used the griddle side (it is very easy to turn over the grill/griddle even when hot, just gotta be careful) with no oil or butter, just a few sprinkles of water then finished with some salt and pepper. The steak was delicious, probably best steak I've made it quite some time and the zucchini was to die for delicious!!