Realcook 17 Inch Vertical Steel Charcoal Smoker - Heavy Duty Round BBQ Grill for Outdoor Cooking, Backyard Parties & Camping - Black
$54.99
$99.99
Safe 45%
Realcook 17 Inch Vertical Steel Charcoal Smoker - Heavy Duty Round BBQ Grill for Outdoor Cooking, Backyard Parties & Camping - Black
$54.99
$99.99
45% Off
Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
9 people viewing this product right now!
SKU: 52083572
Guranteed safe checkout
Description
Take Realcook Charcoal Smoker to your home and Enjoy outdoor barbecue with your family anytime and anywhere! Savor tender and flavorful foods in your own backyard with the Realcook Charcoal Vertical Smoker. It has been designed to give you a good smoking and barbecuing experience ever. Thanks to the controllable air dampers and multi-layers design, you can easily change the best type of grills to meet your demand. It's very easy to separate into 3 parts and store into your car trunk for camping, beach, picnic, seaside barbecue, backyard and other outside places Particular Features You Will Love! Different ways to smoke, it can be used for charcoal hot smoking or wood pellet cold smoking with a pellet smoker tube. It offers huge flexibility to smoke | grill | steam | bake | braise | roast on the smokerPainted steel, High temperature resistant layer and extra strong legs make it more stable and durable in daily useFunctional access doors allow you to check the foods on the cooking grates or add charcoal in fire bowlHeat resistant & durable handles make transporting, basting and cooking a breezeChrome plated cooking racks accommodates large cuts of ribs, meats, chicken, turkeys, pizzas, sausages, cheeses and other foodsAdjustable air vents and porcelain-enameled water pan create a balance between smoke and moisture for infusing smokey flavor into your meats Additional Information for Realcook Charcoal Vertical Smoker Assembled Dimensions 35.03*22.04*17.03 Inch Number of Racks 2 Size of Rack 15.55(D) Inch Cooking Space Total 453 Sq. In. Cover Included? Not Included. Enter B07XYWTXKT to purchase Package Contains 3 Handles | 1 Lid | 1 Thermometer | 4 Hooks | 1 Hook Support | 6 Grid Supports | 2 Cooking Grids | 1 Water Pan | 1 Upper Layer | 2 Doors | 1 Charcoal Grid | 1 Charcoal Pan | 1 Lower Layer | 2 Clamps | 3 Feet | 1 Air Vent | 1 Bolts & Nuts Bag Catch Clamps System Unique Catch Clamps Design is convenient to add or remove sections to quickly transform from a large to medium capacity smoker or a convenient tailgate barbecue grill Adjustable Air Vents The lid air vents are easily to manipulate moisture, temperature and smoke, providing a steadily low temperature air flows and moisture to smoker a juicy, smoked piece of meat Build-in Thermometer Durable temperature gauge is easy for you to monitor the interior heat of the slow cooker at anytime, which make sure it's hot enough to cook your desired ribs, meats and turkey 4 Hanging Hooks & A Crossbar 4 Hanging Hooks Inside the Lid for hanging meats, fish, cheese, sausages or other food Realcook 17 Inch Smoker Grill Realcook 20 Inch Smoker Grill Realcook 17 Inch Smoker Cover Realcook Fire Starters for Grill Realcook 12 Inch Pellet Smoker Tube Realcook Natural Fire Starters Sticks Add to Cart Add to Cart Add to Cart Buying Options Add to Cart Add to Cart Customer Reviews 4.4 out of 5 stars 3,647 4.4 out of 5 stars 3,647 4.6 out of 5 stars 511 4.6 out of 5 stars 257 4.1 out of 5 stars 792 4.2 out of 5 stars 752 Price $99.99$99.99 $156.99$156.99 $15.99$15.99 $15.29$15.29 $9.99$9.99 $12.99$12.99 Assembled Dimensions 35.03*22.04*17.03 Inch 41.33*24.8*20.67 Inch 20.4(D)*24.8(H) Inch 7.29*4.65*5.48 Inch 12*2.16*2.16 Inch 5.1 x 6.69 x 1.65 Inch Total Cooking Area 453 Sq. In. 646 Sq. In. - no data - no data - no data - no data Fuel Type Charcoal Charcoal - no data Suitable for Charcoal, Wood, Coal Wood Pellet Suitable for Charcoal, Wood, Coal Material Heavy-Gauge Steel Heavy-Gauge Steel 210D Oxford Fabric Natural Wood Sawdust & Wax Stainless Steel Natural Wood Sawdust & Wax Temperature Gauge ✓ ✓ - no data - no data - no data - no data Storage Bag - no data - no data ✓ - no data - no data - no data
More
Shipping & Returns
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
Features
【QUALITY PROTECTION】 - Build-in thermometer with detailed temperature scale and adjustable air supply on lid for greater temperature control.Porcelain-enameled water pan and charcoal pan can provide you the stable use. The heat resistant bakelite handles make transport, basting and cooking a breeze.
【COOKING SPACE】 - 2 pieces cooking grids provide total 453 square inches cooking space. With crossbar and 4 hangers inside the lid, you can smoke different sizes and shapes of meat.
【MULTI-FUNTIONAL】 - Smoking is a popular method that allows food to be preserved longer, or to impart a different flavour to food, it can be used for cold or hot smoking. Cooks different ways - smokes/grills/steams/bake/braise/roast, offers huge flexibility.
【LATCH LOCKING SYSTEM】 - It's easy to assemble and easy to use. Two layers design you can easily take them apart to transport or clean. Use as a bbq grill or a smoker it depends on you. With the latch locking system, it can provide you more stability.
【2 ACCESS DOOR】 - The advantage of 2 access door is you can open the door according you request, more flexible than the one access door. When you need to check the status of foods, you just need to open the upper door. Open the other door, you can add charcoal or wood easier.
Reviews
*****
Verified Buyer
5
I wanted a good beginner smoker. I have a Cobb cooker, which is really nice, and works wonderful but is very small. I've also done offset smoking on my regular grill, but was ready to up my game to a real smoker.After looking at many different options, I decided to go with a simple vertical charcoal smoker and this one seemed like a good option.I've done 3 smokes so far and have been pretty happy with the results. I've done ribs, turkey breast, salmon, chicken, brats, pork roast, potatoes, sweet potatoes. Lots of experimenting!!The PROS:- I love the 2 access doors. 1 for the fuel and 1 for the second rack. It makes it easy to access these areas.- I love that it easily comes apart. This allows you to carefully lift off the upper parts to access the fuel or second grate, etc.- It has a big water pan which I've used with water and beer. Seems to help keep the meat moist.- It seems to heat well for smoking. With the water pan, you can have a very hot fire and it still stays in the 250 degree range. Without the pan, it needs less fuel to be at 250-275 range.- Comes with a hooks and fitting to hang meat for smoking. I have not tried that feature yet though.The CONS:- It's rather cheaply made. I have no idea of the durability yet, but you get what you pay for. It's not made of the most robust fittings and materials.- You need to assemble it and tweak some things. I had to bend the doors and door handles a bit to fit better and close more tightly.- The sheet metal brackets that hold the grills in place are not good. They do the job, but should be made out of thicker material. They bend easily when cleaning. I'm going to upgrade these to something better because they are way too flimsy.- Ash buildup/airflow . I don't think the lower part has enough space for ash and the airflow seems restricted by the small lower opening/ash bucket. The coals only burn in the center and the ash builds up. I might try modifying this a bit to achieve better results. Raising the coal grate and adding lower vent holes may help.OVERALL: I believe this is a good low-end vertical smoker. I've been doing my smokes with the water pan in place for the first 2 hours. Then I remove it to get a little more heat and let the dripping fall on the coals for added flavor. I just got a 6-sensor meat digital meat thermometer to use for my next smoke. I don't know how accurate the built-in thermometer is. I'm curious how the heat is distributed in the smoker.I don't think this is a smoker you will hand down to your kids or grand kids. I don't think it's that durable. I plan to use mine a lot this summer and keep it clean and maintained, so we'll see. But the materials and fittings are just ok.That said, I wanted something I could get into cheap and learn from. I think this smoker fits the bill perfectly. My family has loved the ribs & turkey breast. Oh so good! My wife also really loved the smoked sweet potatoes. Smokey creamy goodness!!Update!! 2022 and still having fun with this smoker that I have affectionately named R2-BBQ. It's still a great value to get started with a smoker. I drilled a small hole in the side so I could insert a temp probe to monitor the interior temp when cooking.I realized that a firebox would be a nice addition to keep the charcoal/wood chunks in place. I'm going to try that. Overall, the durability has held up. I store it inside and try to keep it clean and it still looks good after 2 years. It even smells good too!!
