Taylor Classic Line Grill Guide Thermometer (100°F to 700°F) - 6" x 4" x 1.3" - High Precision BBQ & Meat Cooking Thermometer for Grilling, Smoking, Roasting, and Baking - Perfect for Outdoor Cooking and Kitchen Use

$4.94

$8.99

Safe 45%

Taylor Classic Line Grill Guide Thermometer (100°F to 700°F) - 6

$4.94

$8.99

45% Off

Delivery & Return: Free shipping on all orders over $50

Estimated Delivery: 10-15 days international

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SKU: 49058626

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Description

The Taylor Classic Line Grill Guide Thermometer provides superior results for professional and amateur chefs alike. This compact dial thermometer measures temperatures from 100- to 700-degrees Fahrenheit. Optimum grilling and searing temperature zones are indicated in red on the dial, for fast at-a-glance readings. A convenient metal clip attaches the thermometer to the cooking vessel. The sealed dial keeps out dirt and grime, maintaining clarity and accuracy. The thermometer is made of tough, stainless steel and is NSF approved.

Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

Features

This compact dial thermometer measures temperatures from 100- to 700-degrees Fahrenheit.

Optimum grilling and searing temperature zones are indicated in red on the dial, for fast at-a-glance readings.

A convenient metal clip attaches the thermometer to the cooking vessel.

The sealed dial keeps out dirt and grime, maintaining clarity and accuracy.

The thermometer is made of tough, stainless steel and is NSF approved.

Reviews

*****

Verified Buyer

I'm finding this to be really handy with my indoor gas grill. I've never really known how hot this grill gets or how long it takes to get to peak temperature, so this little thermometer has been helping me to get the best out of my steaks, chops, etc..., as I can now make sure I'm up to searing temperature. This is not an insta-read thermometer, and it takes a while to register. I just put in on the grill before firing it up and keep an eye on it to see when I'm at 400 or above for a good sear. This thermometer is housed in a thick metal casing and has heft to it -- made to last. So far I have not had any problems with the glass getting dark, or anything like that. This will naturally get a patina of cooked on grease, especially if you leave it on the grill during your entire cook. It does clean off with a bit of grease cutting solution like Simple Green, and a paper towel.

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