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【Large cooking area】24 inch*16 inch large cooking area, The 12mm thick steel cooking surface heats evenly throughout for consistent cooking results, no matter where you place food on the griddle plate. You can cook multiple dishes at the same time on this griddle to meet your fast and large demand. It is the best choice for commercial use

【Precision Temperature Control】Temp. range 122-575℉, you could choose the temperature according to your dishes. Dual cooking area and temperature control to meet your fast demand in rush hour. This electric griddle is very suitable for caterers, backyard cooks, steak shops, snack bars or restaurant use to cook everything from pancakes to blackened ribeye

【How to avoid sticking pan】1. Use right amount of oil evenly during use, less oil or uneven oil will cause the cooking plate to stick 2. Do not burn the oil, proper seasoning takes time and patience and the process cannot be accelerated by using higher heat settings

【Daily maintenance】1. There is an oil film sticker on the cooking plate that prevents oxidation of the squeegee, clean it before use 2. The surface residue must be cleaned up after daily use 3. If you do not use the griddles for a long time, it is recommended to apply a layer of edible oil to avoid the plate to be rust

【Easy cleaning】 The welded splash guards prevent oil from splattering or spilling everywhere. With 4 height-adjustable feet makes the cooking and cleaning easy. A big size slide-out oil drip tray helps to collect excess oil and food residue and easy to clean