There's no finer way to spend a weekend than in front of a roaring grill with good friends and a couple of cold ones! Showing everyone who's boss and king of the backyard cook-off has become a must amongst wanna be pit-masters everywhere. But what do you do when everyone arrives at the same time and then - disaster strikes! You’ve been patiently salivating over smoky shrimp or chargrilled halloumi when suddenly, they’re lost to the ashy coals or stuck to the grates! The solution is simple! Our grill mats allow you to bypass this whole infuriating process by offering a non-stick solution for your grill. As well as this, they allow you to do other stuff such as cook the more fiddly foods. Items like onions, mushrooms, asparagus and bell peppers were previously consigned to some foil in the corner of your grill which was far from an ideal situation. Fish also becomes a much more viable option on your BBQ now thanks to grill mats. Who doesn’t love a bit of tuna steak or bass on the BBQ but how to grill it without leaving half the fish behind, hate that? No amount of oil on the fish itself or on the grill would stop the delicate meat from permanently attaching itself. With the aid of grill mats though, this problem is a non-issue. The fish cooks beautifully evenly and (as with all other meats and veg) will leave behind those grill marks we all live - essential for the BBQ King! HOW TO USE Grill mats are extremely easy to use. Think of them as hot plates or griddle pans that can fit on your grill, only non-stick. You can use grill mats on any kind of grill as long as you place them around 7 inches away from the heat source. These mats are tough, and can withstand temperatures up to 500 degrees. Standard grilling happens between 300 and 400 degrees, so there’s no need to worry about the mats accidentally breaking down or melting. And they’re BPA-free, too! Treat your grill mat in exactly the same way you would your non-stick pans. This means using plastic-based utensils and not metal ones. These can scratch the coating of the grill mat and render it ineffective over time. LESS MESS! EASY TO CLEAN Reuse your grill mats again and again and again! Just toss them into the top rack of your dishwasher, or wipe them down with a soapy sponge. Easy! Who wants to be wasting time cleaning any BBQ accessories if they don't have to? Exactly! HYGENIC & VERSATILE Communal grilling stations at parks and campsites are convenient, but who knows how often those things are actually cleaned?! Probably never! Bring your grill mats along and you won’t have to worry about picking up some sort of bug! Using a grill mat, your food never has to touch that questionable grate, so you can enjoy your meal (and some peace of mind!) GRILL/OVEN MAT DO'S AND DON'TS And while you can do just about anything you want to with these mats, there are a few do’s and don’ts to follow if you want them to last… DO wash on the top rack of your dishwasher only.DON’T use over a direct flame. (Feel free to use it over fire, just make sure the flame doesn’t actually touch the mat!)DON’T layer mats on top of each other when cooking.And finally, DON’T use metal utensils, as they can damage the mats. BBQ Grill Mat BBQ Grilling Skewers Burger Press Patty Maker Burger Patty Papers BBQ Pit Gloves Meat Mallet Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 4.3 out of 5 stars 416 4.6 out of 5 stars 491 4.4 out of 5 stars 2,172 4.6 out of 5 stars 2,897 4.6 out of 5 stars 1,376 4.6 out of 5 stars 618 Price $17.99$17.99 $15.99$15.99 $9.99$9.99 $11.99$11.99 $17.99$17.99 $13.99$13.99