Product Features: Sear Station The Sear Station is designed to create an intense heat zone to quickly add sear marks to your meat. The high heat from this extra burner also decreases preheat time. Built-In Rotisserie The heavy duty, rear-mounted, infrared rotisserie burner evenly distributes heat directly towards the spit. Smoker Box Add smoky flavor to any grilled meal with the integrated smoker burner and stainless steel smoker box. 9mm Stainless Steel Rod Cooking Grates Solid stainless steel rod cooking grates provide even heat distribution across the entire grilling surface and are built to last. Lighted Control Knobs Back-lit control knobs make grilling at night just as easy as during the day. Product Specifications: Main burners: BTU-per-hour input: 60,000 Sear Station burner: BTU-per-hour input: 10,600 Stainless steel smoker box and smoker burner: BTU-per-hour input: 6,800 Rear-mounted, infrared rotisserie burner: BTU-per-hour input: 10,600 Dimensions - Lid Open (inches): 58"H x 42"W x 31"D Dimensions - Lid Closed (inches): 50.5"H x 42"W x 31"D Primary cooking area (square inches): 624 Warming rack area (square inches): 145 Total cooking area (square inches): 769 Stainless steel burners: 6 Fuel type: Natural Gas (gas supply hose included) Lighted control knobs: 6 Handle lights: 2 Battery type: AAA, D Batteries: 9