For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
MONITOR BBQ/OVEN/SMOKER TEMPERATURE This durable digital cooking thermometer is equipped with a 40" long cord, meat probe that has an accuracy of ±1.8°F between -4°F and 482°F, making it perfect for any cooking environment.
TOUCH SCREEN AND LCD BACKLIT Sensitive touchscreen design makes the digital meat thermometer easier to operate. It has a backlit LCD displays which make it convenient to use at night and helps you get a quick reading at a glance from any angle.
PRESET AND CUSTOM TEMPERATURE The oven thermometer is pre-programmed with temperatures for 8 types of meat (BEEF, LAMB, VEAL, HAMBURGER, PORK, TURKEY, CHICK, FISH) and their various degrees of doneness (WELL, MED WELL, MEDIUM, MED RARE, RARE) recommended by the USDA. Additionally, you can also set the temperatures according to your personal tastes. Make the most delicious turkey on Thanksgiving with this meat probe thermometer.
TAKE THE STRESS OUT OF OVER COOKING The food thermometer comes with a built-in timer with a "count down" function, allowing you to set up to maximum time of 99 minutes and 59 seconds for your cooking time. When the time is up or the probe reaches to a set temperature, the alarm will beep. It is perfect for, BBQ, baking, roasting, frying, candy, chocolate or other cold dishes.
LONG AND ACCURATE PROBE 6.7 inches long collapsible probe keeps you from burning yours hands while measuring. The BBQ grilling oven probe can endure from -4°F (-20°C) to 482°F (250°C). We do not recommend that using this leave-in-probe for high heating grilling, because flare-ups in high heating grilling can exceed 1,000°F which can damage probe. If still use it, separate probe and cable from flare-ups, grill lids, grill grates or other hot spots with high temperature over 482°F.