We are 6 weeks into use...Ok, simple word description... amazing!The only complaint is the cheap, falling off rubber feet covers... seriously could have done better. We travel 10 months a year in an rv. We have tried several camp chefs and the grill that came with rv. We are done shopping. So far, we have cookedsteaks, roasts, meatloaf, pancakes, chicken, full breakfast( eggs, toast, bacon), poppers, several dump cakes, canned biscuits, grilled veggies, grilled potatoes and sausage,baked potatoes, quesdillas, burritos, NACHOS, some of these several times. The results have been shocking. When smoking (just meaning low temp) totally perfect. Every bit as good as my huge smoker at home. When grilling on higher temps, 325 to 450, minimal smoke, no smoke flavor on food, perfectly even surface temps. It is a bit heavy, remove griddle, prob 45lbs. Fits perfectly in our rv slideout. The case for this seems to be out of stock. The case for my Camp Chef Oven fits nicely. The day cover works well once set up. The additionsl metal drain tray cover is just foil, way over priced, just use foil. The griddle is cast iron, wonderful quality. So, to say we are pleased is an understatement. If smoking, pellet use is about 1lb per hour. When using more like an oven, fraction of that. We have used everyday for nearly 6 weeks, some days more than once, used about 45lbs of pellets. Just use Traeger pellets, burn evenly and completely. We are looking at the bigger model for home. A serious 5 star review! Here is your first recipe...RIBEYES (at least 1")Meat tenderizer for several hours, room temp., dry meat (blot) well prior to placingon grillSet grill 200-225Cook until internal temp between 117&120 (produce medium rare)Remove and let rest for at least 30 minutes.Set grill to high, 450 degrees...Cook on grates about 2 minutes per side...There just aren't words.....This is sincerely a great product. I paid full price on Amazon, no connection with Traeger!