All of the grills I've owned have been Weber charcoal grills. I've grilled hamburgers and watched others do the same, too many times to count. So when I saw the recipe for "The Perfect Burger Every Time, Plain and Simple," I almost passed it by. But when I read through the recipe, I thought the cooking method was intriguing enough to try, and I ended up making the best batch of hamburgers I've ever made. Ever.That's all I needed in order to keep trying more recipes in this book. All have been wonderful.This is not a thick book, but it is packed with great grilling instructions and tips along with recipes for every course of a meal and then some. Many of the recipes are just plain better because of the grilling method used, but many recipes do incorporate a new twist or two in the ingredients. There are beautiful photographs of all of the recipes as well as multi-page photo sections of how-to's for the more challenging ones.The dessert chapter is fun and has a recipe for Grilled Lemonade, using, you guessed it, grilled lemons. If you've never had a grilled lemon, you're in for a treat. The wildest recipe in the book must surely be the one for Bacon Weave S'mores which uses rectangles of woven bacon in place of the traditional graham cracker base. I've not been brave enough to try this, which is also the most out-there recipe in the book (imo), but I have had quite a few requests to do so from friends who've now heard of the recipe!I highly recommend this book. Whether you are an experienced grillmaster or new to the wonders of cooking with fire, this book is sure to be of interest.