Our product helps you produce pizzas of pizzeria quality in the comfort of your home at all times. It acts as a professional brick oven as it distributes heat evenly for the optimal cooking experience. It enables you to get the perfect brown crispy crust that you always crave for. It gives the effect of the commercial brick oven very conveniently. What can be more fun than making freshly baked pizzas for birthday parties or simply just fulfilling the wish of your kids? You can easily enhance your kitchen in a traditional pizzeria with our ROCKSHEAT stone. New generation stone coating This coating is made of natural ceramics materials, burnt in 2200°F kiln，much stronger temperature resistance than the others, does not decompose any harmful substances at high temperature baking, does not encompass any harmful substance or odor. It is resilient for many years and will not disrupt under 900°F when used normally. IMPORTANT: Uncoating back surface of the stone absorbs water easily, if stone is full of water, DON'T place it on fire immediately, or the stone may crack. Let it air dry or in oven bake with low temperature until dry. Innovative unique built-in handles design Our product comes with ground-breaking exclusive built-in handles which are not just convenient but look good as well. The built-in handles help to save space and are the most practical design of stone which can be used at home. It consists of two handles on the left and right side, allowing you to transfer as easy as possible. Once you buy a ROCKSHEAT stone with built-in handles you will discover the benefits of the handles that it consists of. It’s time to say goodbye to the redundant racks, better yet forget them. This stone will be an excellent addition to your culinary experience. Can be used in oven and on grill. How to use and clean: 1. In order to clean the stone, use a clean wet towel or you can wash directly under the water. Make sure you don't use detergent. Let it dry. 2. Fully preheat the stone to 500°F before baking. For home oven, it may take 60 mins (depends on the performance of the oven). If using a grill, preheat to 500°F may take about 30 mins. 3. When the stone is hot enough to bake, dusts the pizza peel with cornmeal or other flour before putting the dough on it,and then transfer the pizza to the hot stone, baking for a few minutes until the pizza is brown nicely. 4. When you are done baking, wipe the dough and cornmeal particles. If the need arises you can use a scraper that is flat to scrape the particles. After that, soak the pizza stone in warm water. 5. Running the self-cleaning cycle of your oven or burning the stone directly on the burner will help clean the stone. Please don't place oil, sauce, cheese directly on the stone. Why should you use ROCKSHEAT? Perfect thickness: We design the thickness to 0.63" for this size, no extra unnecessary weight (only 7.1LB) and would not require for a extended preheating time as the thicker ones. Perfect for bread, pizza, and cookies: The stone is not only for pizzas but also use it for baking cookies, bread, biscuits etc. Better yet you can heat ready-made pizza on it for making it crispier. Stones of good quality: Our Company is making excellent quality stones since 10 years now. We know all about the stone.