Features: * 1 oz flavor syringe. * Food grade PP, rubber, stainless steel. * Personal sterile PE bag Use these steps: Step 1, preparation: cleaning fish, lamb, turkey, poultry, pork and beef, such as a bowl or cup pour seasoning (marinade flavor), you can add salt, soy sauce, garlic powder, sugar and other spices you like. Step 2 absorption Marinade: mounted on the syringe needle hub, turn the needle clockwise until tight Submerged needle into marinade pull back the plunger to draw marinade into a desired level.. Step 3 INJECT: injected into the marinade at some point and different angles larger meat For example, the injection of turkey breast, thigh and calf.. Tips: When injected at different depths so that the marinade needle is withdrawn slowly. Insert the needle into the largest meat department several times. If you want to coat the surface of the meat in the marinade, please do it. Now, according to step a barbecue grill meat. Cleaning and Storage: Detergent drawn into the syringe barrel, repeated several times. Then rinse it under the tap until it is clean. Lightly coat the piston and plunger by vegetable oil..